Sunday, December 6, 2009

too good not to share

My friend Tara has introduced me to some recipe blogs and I have enjoyed trying out a few recipes. Last week, I couldn't help but make this recipe for Bacon Cheeseburger Chicken. It is delicious, and I'm not even a big fan of bacon. And it's not particularly healthy but sometimes you just don't care about that. The other great thing is that it's easy and only uses a few ingredients. So check out the recipe below..but I also suggest visiting the link to see step-by-step instructions complete with pictures.

Bacon Cheeseburger Chicken

2 tbsp olive oil
2 tbsp butter
4 skinless, boneless chicken breasts, split
1/4 cup teriyaki sauce
1/2 cup Ranch dressing
1 cup shredded Cheddar cheese
1/2 lb bacon (or bacon bits)

Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil & butter over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9×13 inch baking dish. Cover with teriyaki sauce and dressing. Sprinkle with cheese and top with bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

2 comments:

michelle said...

always happy to find a new recipe
:)

the hemmelmans said...
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